BREAKFAST AT CONDESA RESTAURANT

Para Empezar

Menu

Mimosa

Vino espumoso seco con jugo de naranja.

Jugos

Menu

Buena Digestión

Papaya y naranja.

Endulzar

Mango, fresa, toronja y naranja

Mantener la Vitamina C

Naranja, toronja, limón, guayaba, miel.

Limpiar Piel

Fresa, apio, hierbabuena, limón y miel.

Quemar Grasa

Apio, piña, nopal y toronja.

Verde

Espinaca, manzana y naranja.

Naranja con Zanahoria
Naranja
Toronja
Zanahoria

Lasi

Menu

Bebida refrescante de la India a base de yogurt natural.

Menta

Yogurt, te de rosas, menta y cardamomo.

Fruta

Menu

Orden
Media Orden
Yogurt
Granola

Menu

Beverages

Mimosa 150ml

Sparkling wine with orange juice.

Lasi 90 ml

Refreshing drink from India, based on natural yogurt.

Lasi Meta 90ml

Yogurt, rose tea, mint, and cardamom.

Menu

Juices

Good Digestion

Papaya and orange.

Sweeten It

Mango, strawberry, grapefruit, and orange.

Keep Your Vitamin C

Orange, grapefruit, lemon, guava, honey.

Skin Cleanser

Strawberry, celery, mint, lemon, and honey.

Menu

Fat Burning

Celery, pineapple, nopal and grapefruit.

Green

Spinach, apple, and orange.

Carrot - Orange
Orange
Grapefruit
Carrot

Menu

Fruit

Fruit Plate 300g
Half Order 150g
Yogurt 120 g
Granola 120g

Café

Regular 240ml
Gourmet Capuccino 200ml
Gourmet Espresso 50ml
Espresso Gourmet Double 100 ml
Latte 200ml
Macchiato 100ml
Chocolate 200 ml

Huevos

Menu

Catalanes

Estrellados servidos sobre una rebanada de pan campesino conjitomate molido, aceite de oliva y jamón serrano.

Ahogados

Servidos en cazuela de barro con salsa ranchera con nopales, chorizo y queso panela. Acompañados con frijoles refritos.

V Huevos Meditteráneos

Estrellados y servidos en una rebanada de pan campesino acompañados de jitomate soteado, queso feta, aceitunas negras, orégano y un toque de aceite de oliva.

Huevos Benedictine

Los clásicos con salmón gravlax hecho en casa. Con un toque de alcaparra en la salsa Holandesa.

Omelettes.

Menu

Todos los omelettes y huevos pueden servirse con sólo claras

Omelette Dietético

Espinacas con queso cottagge. Acompañado de nopalitos

Omelette de Salmón

De salmón gravlax hecho en casa con queso crema acompañado de papa ranchera.

Omelette de Huitlacoche

Con queso panela y elote desgranado en salsa de chile poblano.

Omelette de Chicharrón

En salsa verde o roja con chorizo.

Crea tu Omelette

Champiñón, cebolla, jamón, tocino, queso, etc. (Tres ingredientes).

Menu

Eggs

Catalanes

Two sunny side-up eggs served on a slice of peasant bread, with ground tomato, olive oil and serrano ham.

Drowned

Served in a clay pot, drowned in salsa ranchera, with cactus, Spanish sausage, and panela cheese. Refried beans on the side.

Mediterranean

Two sunny side-up eggs served on a slice of peasant bread, with pickled tomato, feta cheese, black olives, oregano, and a touch of olive oil.

Benedict

The classic, with homemade gravlax salmon and a touch of caper in the Hollandaise sauce.

Casserole

With olive oil, za’atar and lamb pieces. Sour cream and homemade pita on the side.

Menu

Omelettes

All omelettes and eggs can be served with egg whites only.

Light Omelette 220gr

Spinach with cottage cheese. Cactus on the side.

Salmon Omelette 220g

Homemade gravlax salmon with cream cheese accompanied with ranchero potatoes.

Huitlacoche Omelette 220g

With panela cheese and cooked shelled corn in salsa poblana.

Pork Rind Omelette 220g

With Spanish sausage, in green or red salsa.

Create Your Own Omelette 220g

Mushroom, onion, ham, bacon, cheese etc. (up to three ingredients).

The Traditional

Chilaquiles 300g

In green, red or bean salsa. Crispy, with or without chicken or egg. Refried beans, cream, or sour cream on the side.

Light Chilaquiles 300g

Crispy, not fried, with or without chicken. In green, red or bean salsa. Cream or sour cream.

- You can add an egg

Chilaquiles with Mole 300g

In homemade mole.

Enmoladas (3 pcs.)

Made with homemade mole.

Enfrijoladas (3pcs.)

Filled with chicken and bathed in bean sauce, with a hint of pasilla pepper, panela cheese and cream.

Enchiladas (3 pcs.)

Geen or red, stuffed with chicken, with gratin or not gratin gouda cheese.

Triad (3 pcs.)

One enchilada, one enmolada and one enfrijolada.

Traditional Molletes (2 pcs.)

With chistorra, bacon or ham.

With Vegan Spanish sausage, almond, spices, herbs.

Any Style Eggs (2 pcs.)

Sunny side-up, scrambled, Mexican-style or rancheros.

Egg whites only

Order of Pork Rind 360g

In green or red sauce.

All the weights are approximate.

Menu

French Toast, Pancakes, and Sandwiches

French Toast (3 pcs.)

Brioche bread with plum sauce or natural kiwi and sliced fruit

Regular or Whole Wheat Pancakes (3 pcs.)

Plain or with natural kiwi or plum sauce and sliced fruit.

Ham and Gouda Cheese sandwich (1 pc.)

Served in sunflower bread, with buttered vegetables. (Optional egg)

Salmon Bagel (1 pc.)

Homemade gravlax salmon, cream cheese, and caper sauce.

Garufa French Toast (6 small pcs.)

A croissant topped with egg and coffee. 

Served with berries and honey, with a hint of coffee.


Ham and Cheese Croissant (1 pc.)
Strawberry and Nutella Croissant (1 pc.)

Sweet Bread

YOU’LL FEEL LIKE BRINGING 

HOME SOME BREAD.


PERCOLATED COFFEE

Weekends only

Buffet Saturday and Sunday

Pan Francés, Hot Cakes y Sándwiches

Menu

Pan Francés

De pan brioche con salsa de ciruela o kiwi natural con trocitos de fruta.

Hot Cakes Regulares o Integrales

Naturales o con salsa de kiwi o ciruela natural con trocitos de fruta.

Sándwich de Jamón y Queso Gouda

En pan de girasol, servido con verduras a la mantequilla. (Con huevo opcional).

Bagel con Salmón

Salmón gravlax hecho en casa, queso crema y salsa de alcaparras.

Menu

Tacos

Shrimp Taco (1 pc.)

Garlic, yellow lemon, purple cabbage, avocado, and cilantro.

Huauzontle Taco with Homemade Mole (1 pc.)

Huauzontle patties with goat cheese.

Rib Eye Tacos (5 pcs.)

Served with cilantro, guacamole, prepared onion and chambray potatoes.

Tuna Taco (1 pc.)

Tortilla, lettuce, guacamole, and seared tuna.

Picanha Taco (1 pc.)

Entradas

Menu

Queso Camebert

Con mermelada de jitomate y frutos rojos.

Pulpo a las Brasas

Marinado en pimentón, servido con papa parrillada.

Tacos de Rib Eye (5)
Ceviche Peruano
Carnitas de Pescado
Tostada de Atún
Taco de Atún (1)
Tártara de Atún

Menu

Entrees

Camembert Cheese 100g

With homemade tomato jam and berries.

Provoleta Cheese 180g

With serrano ham

French Dip Au Ju (1 pc.)

Ciabatta with 100 g roast beef and antique mustard. 

Served with a dipping meat juice, french fries and salad

Grilled Octupus 180g

Marinated in paprika and lemon and with a hint of chili peppers.

Served with a grilled potato

Peruvian Ceviche 120g

Served with cooked corn kernels and sweet potatoes.

Tuna Tostada (1 pc.)

Chunks of lightly marinated tuna in ponzu sauce, with chipotle mayonnaise.

Beef Tongue in Green Sauce 260g

Served with tortillas.

Fish Carnitas 260g

Served with cilantro and tortillas.

Grilled Mushrooms 200g

Served with an oregano and purple onion dressing.

Empanadas (Baked or fried)

Chilean Pine

Minced meat, onion, olives, cumin, and hard-boiled egg

Sicilian

Ham with cheese and pomarola sauce.

Meat, Corn, or Cheese
Any Combination
Huitlacoche
Spinach

Menu

Soups

Mushroom and Miso Soup

Soba noodles, turnip, and turmeric.

Cold Avocado Soup

Served with cheese cubes, toasted tortilla, and serrano pepper.

Lentil Soup

Served with banana and goat cheese patties, and bacon bits.

Tortilla

Served with avocado, cheese, sour cream, guajillo pepper and pork rind.

Menu

Salads

From the Grill 260g

Tomato, goat cheese, asparagus, peppers, grilled bread pieces. Red wine dressing.

Tuna 280g

Pieces of seared tuna on mixed lettuce with avocado and a hint of habanero pepper.

Soy dressing.


Pollo 280g

Mixed lettuce with grilled chicken and goat cheese. 

Mustard dressing.

Greek 270g

Tixed lettuce with grilled chicken and goat cheese. 

Mustard dressing.

Capresse 320g

Tomato slices, mozzarella cheese and black olives. 

Basil dressing.

Strawberry 180g

Mixed lettuce with strawberries, caramelized walnuts, and blue cheese. Feta cheese vinaigrette with berry coulis

Ensaladas

Menu

Atún 90g

Trozos de atún sellado servido sobre lechugas con aguacate y aderezo de soya con un toque de chile habanero.


Caprese

Frescas rodajas de jitomate, queso mozzarella, aceituna negra y albahaca. Con aderezo de albahaca.


Pollo 250g

Combinación de lechugas con queso de cabra y pollo a la parrilla, con aderezo de mostaza.


Griega

Pepino, jitomate, aceitunas negras, queso feta y vinagreta de orégano.


Fresa

Lechugas mixtas con fresas y nueces caramelizadas, queso azul, con vinagreta de queso feta.


Personal Sized Pizza

Burrata and Serrano Ham

Burrata and prosciutto slices.

Margherita

Mozzarella cheese and fresh, candied tomato.

Portobello

With grilled mushrooms and marinated in olive oil.

Quattro Formaggio

Mozzarella, Roquefort, Provolone, Gouda.

Serrano Ham with Fig and Arugula
Huitlacoche

Pastas & Risotto

Mushroom Linguine 300g

Basil Walnut Pesto and mushrooms.

Hindu Fettuccine 380g

Half chicken breast, marinated in coriander seed and yogurt sauce, cream, onion and a hint of piquin pepper. Served on fresh pasta.

Salmon Fetuccine 260g

Fresh spinach pasta with pieces of fresh salmon, bathed in creamy chives, parsley, and white wine 

sauce.

Linguine Gamberetti 280g

Pasta with shrimp, asparagus, arugula, garlic, and a hint of white wine.

Meat Lasagna 350g

With tomato sauce, spices, and cheese.

Portobello Risotto 380g

Grill and Oven

Menu

Meat

CÖKERTME KEBABI 320g

A recipe from the Turkish Embassy. Strips of beef fillet served on straw potatoes with yogurt and tomato sauce.

Rib Eye with Herb Crust and Salt Flower

Choose the thickness of the cut at your table. 

Rosemary or ratatouille potato on the side 120 g

Tenderized Arrachera 250 g
Jaime Steak 180g

With pickled tomato and spinach, soy sauce,

onion and watercress butter.

Rib Eye Tacos 300g
Rib Eye Burger 180 g

- Bacon 40g

- Blue or Machego Cheese 40g

- Mushrooms 30g

Picanha 180 g

Pescado

Ramon Fish Fillet 250g

Smoked fish stew with asparagus, cherry tomato, dill, and rosemary. Rice on the side.

Salmon 180 g

Fresh mint, coriander, anchovy, and caper dressing. 

Served with French fries and grilled vegetables on the side.

Orange Chipotle Salmon 180g

In orange, mustard, chipotle and honey sauce. 

Served on a Fettuccine bed.

Talla-Style Fish Fillet 180 g

With fresh cactus, radish and red onion salad.

Menu

Poultry

Half Antonio Chicken 500g

Breast, leg, boneless thigh, and wing marinated in coriander and garlic.

$290
Grilled Breast 180g

With pineapple Brandy flambé and crispy vegetables ravioli. Bathed in guajillo pepper sauce

$280

Parrilla y Horno

Menu

Carne

Arrachera Tenderizada 250 g
Picanha 180 g
Filete Chemita 180 g
Tacos de Rib Eye 300 g
Rib Eye 300 g
Hamburguesa Rib Eye 180 g

- Tocino.

-Queso Azul o Manchego.

- Champiñones.

Pescado

Salmón 180 g

Filete de salmón con salsa de menta fresca, cilantro, anchoas y alcaparras. Acompañado de papas a la francesa y verduras a la parrilla.

Salmón a la Naranja Chipotle 180 g

En salsa de naranja, mostaza, chipotle y miel. Sobre una cama de fettuccini.

Filete de Pescado Tipo Talla 180 g

Con ensalada fresca de nopalitos, rábano y cebolla morada.

Aves

Medio Pollo Antonio

Pechuga, pierna, muslo deshuesado y ala, marinado en limón, cilántro y ajo.

Pechuga al Grill

Pechuga marinada con naranja, aceite de oliva, ajo y perejil. Acompañada de piña flameada con brandy y un raviol de verduras crujiente. Bañada en salsa de chile guajillo.

Vegan/Vegetarian

Lentil Chili 350g

With strained black bean, tomato, onion, cilantro, and spices.

Mushroom and Miso Soup

Soba noodles, turnip, and turmeric.

Mushroom Linguine 300g

Porcini mushrooms, mushrooms, and cremini in a creamy Indian walnut sauce.

Margherita Pizza (Personal size)

Mozzarella cheese and fresh, candied tomato.

Portobello Pizza (Persona size)

With grilled mushrooms and marinated in olive oil.

Grilled Mushrooms 200g

With oregano and purple onion dressing.

Grilled Vegetables 120g
Ratatouille 200g

Tomato, eggplant, onion, pumpkin, pepper and pan-roasted bay leaf and thyme.

Side Dishes

French or Provencal Potatoes 120g
Grilled Mushrooms 120g

With oregano and purple onion dressing.

Grilled Vegetables 120 g
Ratatouille 200g

Tomato, eggplant, onion, pumpkin, pepper and pan-roasted bay leaf and thyme.

Guacamole 120g

Postres

Menu

Pastel de Manzana

Láminas de manzana horneadas con canela con una cubierta de azúcar mascabado y nuez. Acompañado con crema batida a lado.

Pastel de Queso Ricotta 170g

Acompañado con coulis de frutos rojos.


Strudel de Cereza Negra
Pastel Rigo 170 g

De chocolate semiamargo.

Brownie 125 g

Servido con helado.

Helado

Doble.

Menu

Desserts

House Apple Pie 260g

With apple slices, butter, and cinnamon.

Served with walnut crust and brown sugar.

Ricotta Cheesecake 170g

Ricotta with lemon zest.

Cheese Strudel

WIth black cherries.

Rigo Chocolate Cake

Semi-bitter chocolate with caramelized hazelnuts and cassis.

Brownie 125 g

Served with vanilla ice cream.

Regular Ice Cream 60g
Sugar Free Keto Ice Cream 60g
Double Regular Ice Cream 120g
Double Sugar-Free Keto Ice Cream 120g
Lemon Pound Cake 200g
Banana Pound Cake 200g

BAR MENU

Signature Cocktails

Sr. Pickles

Whitley Neil Rubharb, Pickle juice, Tonic water

Mayahuel

Encuentro Espadin, Passion Fruit Liqueur, Agave Nectar

Negroni

Gin, Vermouth Rosso, Campari.

Martini Garufa

Gin, Vermouth, Black Olives con Blue Chesse.

Carajillo Coconut

Stoli, Coconut Liqueur, Rumchata.


Carajillo Concha

Vodka, "Leche de Concha".

Carajillo Chocolate-Orange

Licor 43 chocolate, Strega, Amaranth Milk.

Mocktails

Clamato
Tomato Juice

Menu

Alcohol Free Beverage

Lemonade/Orangeade
Garufa Lemonade

Bebida refrescante de la India a base de

yogurt natural.

Garufa Lemonade (Jug)

Yogurt, té de rosas, menta y cardamomo.

Perrier 330ml
Perrier 750ml
S. Pellegrino 250ml
Water Bottle
Sodas

Menu

Beer

Corona (355 ml)
$45
Corona Light (355 ml)
$45
Leon (355 ml)
$45
Montejo (355 ml)
$45
Pacifico (355 ml)
$45
Modelo Especial (355 ml)
$50
Negra Modelo (355 ml)
$50

Menu

Craft Beer/Imported

Colimita (Lager) (355 ml)
Paramo (IPA) (355 ml)
$60
Espantapájaros (IPA) (355 ml)
$90
Espantapájaros (Piltzner) (355 ml)
$90
Stella
$55
Michelob Ultra
$60

Menu

Café

Regular

$42
Capuccino
$48
Hot Chocolate
$65
Espresso
$42
Espresso Double
$60
Latte
$48
Tea

Soy or Hazelnuts Milk

$60
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