BREAKFAST AT DEL VALLE RESTAURANT

Jugos

Menu

Buena Digestión
Mantener la Vitamina C
Naranja
Toronja

Fruta

Menu

Plato de Fruta
Media Orden
Yogurt
Granola

Menu

Juices

Good Digestion

Papaya nad orange.

Keep your Vitamin C

Orange, grapefruit, lemon, guava, honey.

Orange
Grapefruit

Menu

Fruit

Fruit Plate
Half Order
Yogurt
Granola

Eggs

Catalan

Two sunny side-up eggs served on a slice of peasant bread, with ground tomato, olive oil and serrano ham.

Benedict

The classic, with homemade gravlax salmon and a touch of caper in the Hollandaise sauce.

Drowned

Served in a clay pot, drowned in salsa ranchera, with cactus, Spanish sausage, and panela cheese. Refried beans on the side.

Omelettes

Asparagus with Parmesan

French baguette with butter, asparagus, confit tomate and garlic.

Confit Tomato

Confit tomate with asparagus and black olives and toasted bread.

Light Omelette

Spinach with cottage cheese. Cactus on the side.

Menu

The Traditional

Chilaquiles

In green, red or bean salsa. Crispy, with or without chicken or egg. Refried beans, cream, or sour cream on the side.

Light Chilaquiles

Crispy, not fried, with or whitout chicken. In green, red or bean salsa. Cream or sour cream.

You can add one egg.

Fajitas

Arrachera with chilaquiles, beans and  guacamole.

Enfrijoladas

Filled with chicken and bathed in bean sauce, with a hint of pasilla pepper, panela cheese and cream.

Enchiladas

Green or red, stuffed with chicken, with gratin or not gratin gouda cheese.

Duo

One enchilada and one enfrijolada.

Traditional Molletes

With chistorra, bacon or ham.

Any Style Eggs

Sunny side-up, scrambled, Mexican-style or rancheros.

French Toast

Brioche Frenche Toaste with plum sauce or diced kiwi.

Hot Cakes

Regular or natural whole wheat, plain or with natural kiwi or plum suace and sliced fruit.

Tradicionales

Menu

Chilaquiles

En salsa verde, roja o frijol. Crujientes con o sin pollo o huevo, acompañados de frijoles refritos, crema o jocoque.

Chilaquiles Dietéticos

Sin freír crujientes. Con o sin pollo. En salsa verde, roja o frijol. Acompañados de crema o jocoque.

- Con huevo.


Fajitas

De arrachera acompañadas de chilaquiles, frijoles y guacamole.

Enfrijoladas

Rellenas de pollo bañadas con salsa de frijol con un toque de chile pasilla, queso panela y crema.

Enchiladas

Verdes o rojas rellenas de pollo, con queso gouda gratinadas o sin gratinar.

Dúo

Una enchilada y una enfrijolada.

Molletes Tradicionales

Con chistorra, tocino o jamón.

Huevos al Gusto

Estrellados, revueltos, a lamexicana o rancheros.

- Sólo claras

Pan Francés

De pan brioche con salsa de ciruela o kiwi natural con trocitos.

Hot Cakes

Regulares o integrales naturales o con salsa de kiwi o ciruela natural con trocitos de fruta.

Beverages

Mimosa
Café Gourmet
Americano Cortado
Capuccino Cortado
Espresso
Double Espresso
Precolator Coffee
Chocolate Caliente

From Oaxaca.

Teas and infusions

Skrim milk or Lactose free milk.

Almond milk or soy.

Hot Chocolate

From Tlaxiaco, Oaxaca.

FOOD MENU AT DEL VALLE RESTAURANT

Menu

Starters

Grilled Octopus 180g

Marinated in paprika and served with a grilled potato.

Fish Carnitas 260g
French Fries 250g
Camembert Cheese

Served with tomato jam and berries

Empanadas with Ensalada

Spinach

Huitlacoche

Shrimp

Meat

Tuna Taco (1 pc.)
Shrimp Taco (1 pc.)

Served with garlic, yellow lemon, purple cabbage, avocado and cilantro.

Peruvian Ceviche 120g

Served with cooked corn kernels and sweet potatoes.

Para Empezar

Menu

Pulpo a las Brasas

Marinado en pimentón, servido con papa parrillada.

Carnitas de Pescado
Papas a la Francesa
Queso Camebert

Con mermelada de jitomate y frutos rojos.

Empanadas Acompañadas con Ensalada

- Espinacas.

- Huitlacoche.

- Camarón.

- Carne.

Taco de Atún
Tostada de Atún

Salads

Tuna 180g

Pieces of reared tuna served on lettuce with avocado, a soy dressing, and a twist of habanero pepper.

Greek 270g

Cucumber, tomato, black olives, feta cheese and oregano vinaigrette.

Chicken 280g

Mixed lettuce with goat cheese, grilled chicken, and a mustard dressing.

Capresse 320g
Strawberry 180g

Mixed lettuce with strawberry and caramelized walnuts, blue cheese. Feta cheese vinaigrette.

Menu

Soup

Minestrone
Tortilla with Bean Broth
Mushrooms and Miso

Soba noodles, turnip, and turmeric

Menu

Pizza

Margherita
Quattro Formaggio
Pear, Goat Cheese and Walnut
Sarrano Ham with Fig
Cold Cuts
Portobello

With grilled mushrooms and marinated in olive oil

Sopas

Menu

Minestrone
De Tortilla con Caldo de Frijol

Pizza

Menu

Margarita
Quattro Formaggi
Pera con Queso de Cabra y Nuez
Jamón Serrano con Higo
Carnes Frías

Menu

Sandwiches

Roast Beef

Roast beef con mostaza antigua, pepinillos, jitomate deshidratado, lechuga y aguacate.

Serrano Ham

Serrano ham, dehydrated tomato, fig, arugula, and artichoke spread.

Carnes Frías

Salami, Spanish sausage, and tenderloin.

Shrim with Cajun Mayonnaise

Spiced shrimp with chipotle mayonnaise.

French Dip

Ciabatta withh 100g of roast beef and antique mustard. Served with a dipping meat juice, French fries and salad.

Burgers

Rib Eye 180g

- Bacon

- Blue or Manchego cheese

- Mushrooms

Portobello

With quinoa, goat cheese and fried cabbage

Menu

Pasta & Risotto

Penne Arrabiata 260g

Tomato sauce with garlic and red chilli pepper.

Mac & Cheese 260g

With gorgonzola and parmesan cheese, bacon pieces and a hint of breadcrumbs.

Hindu Fettuccine 380g

Half chicken breast, marinated in coriander seed and yogurt sauce, cream, onion and a hint of piquin pepper. Served on fresh pasta.

Salmon Fettuccine 260g

Fresh spinach pasta with chunks of fresh salmon, 

bathed in a creamy chive,

parsley and white wine sauce.

Cecilia Spaghetti 260g

Shrimp in a sauce with serrano ham, asparagus, red pepper and cream.

Pad Thai 280g

Rice noodles with shrimp, peanut, soy germ and 

tamarind sauce.

Meat Lasagna 290g

With tomato sauce, spices, and cheese.

Portobello Risotto 380g

Pasta y Risotto

Menu

Penne Arrabiata

Salsa de tomate con ajo y peperoncino.

Mac & Cheese

Con queso gorgonzola, parmesano, trocitos de panceta y un toque de pan molido.

Fettuccine Hindú

Media pechuga de pollo marinada en semilla de cilantro y jengibre con salsa de yogurt, crema cebolla y un toque de chile piquin. Servida sobre pasta fresca.

Fettuccine Salmón

Pasta fresca de espinaca con trozos de salmón fresco, bañados con salsa cremosa de cebollin, perejil y vino blanco.

Spaguetti Cecilia

Camarón en salsa con jamón serrano, espárrago, pimiento rojo y crema.

Pad Thai

Fideos de arroz con camarón, cacahuate, germen de soya y salsa de tamarindo.

Main Dishes

Sirloin Strip Steak 300g
Chemita Fillet 180g
Tenderized Arrachera 250g
Half Antonio Chicken 500g

Breast, leg, boneless thigh, and wing 

marinated in coriander and garlic.

Grilled Breast 350g

Breast marinated with orange, olive oil, garlic, and parsley. Brandy flamed pineapple and a crispy vegetable ravioli on the side. Bathed in guajillo pepper sauce.

Salmon 180 grs.

Salmon fillet with fresh mint dressing, coriander, 

anchovies, and capers. French fries and grilled vegetables on the side.

Cökertme Kebabi 320g

A recipe from the Turkish Embassy.

Strips of beef fillet served on straw potatoes with yogurt and tomato sauce.

Menu

Desserts

House Cake

Apple slices with a touch of cinnamon and a walnut and brown sugar crust. Served cold.

Rigo Cake 170 grs.

Semi-bitter chocolate, with hazelnut pieces.

Lemon Pound Cake

Made with lemon zest and FAGE yogurt.

Ricotta Cheesecake

Postres

Menu

Pastel de la Casa

Láminas de manzana con un toque de canela y costra de nuez con mascabado, servido frío.

Pastel Rigo 170 grs.

De chocolate semi amargo, con trocitos de avellana.

Panqué de Limón

Hecho con ralladura de limón y yogurt FAGE.

Cheesecake Ricotta
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