BREAKFAST AT DEL VALLE RESTAURANT
Jugos
Menu
Fruta
Menu
Menu
Juices
Papaya and orange.
Orange, grapefruit, lemon, guava, honey.
Menu
Fruit
Eggs
Two sunny side-up eggs served on a slice of peasant bread, with ground tomato, olive oil and serrano ham.
Eggs simmered in traditional ranchera sauce with nopales, chorizo & panela cheese, served in a clay dish with refried beans.
Portobello mushrooms with chipotle mayo & Serrano ham.
Sunny-side-up eggs on rustic bread with sautéed tomatoes, feta cheese, black olives, oregano & a drizzle of olive oil.
Omelettes
All omelettes and egg dishes can be made with egg whites only.
With cream cheese, served with ranch-style potatoes.
Served with buttered baguette, asparagus, confit tomatoes & garlic.
Choose three: mushrooms, onion, ham, bacon, cheese, etc.
Menu
The Traditional
In green, red or bean salsa. Crispy tortillas, with or without chicken or egg, served with refried beans, cream, or jocoque.
Crispy, not fried, with or whitout chicken. In green, red or bean salsa. Served with jocoque or cream
-Add eggs
Grilled skirt steak served with chilaquiles, beans & guacamole.
Chicken-filled tortillas topped with bean sauce, a hint of pasilla chili, panela cheese & cream.
Green or red, filled with chicken. Topped with Gouda cheese, baked or not.
One enchilada and one enfrijolada.
With chistorra, bacon or ham.
Sunny side-up, scrambled, Mexican-style or ranch-style. Served with nopales.
Egg whites available.
Brioche Frenche Toaste with plum or fresh kiwi sauce & fruit pieces
Regular or natural whole wheat, served plain or with natural kiwi or plum suace and fresh fruit.
Tradicionales
Menu
En salsa verde, roja o frijol. Crujientes con o sin pollo o huevo, acompañados de frijoles refritos, crema o jocoque.
Sin freír crujientes. Con o sin pollo. En salsa verde, roja o frijol. Acompañados de crema o jocoque.
- Con huevo.
De arrachera acompañadas de chilaquiles, frijoles y guacamole.
Rellenas de pollo bañadas con salsa de frijol con un toque de chile pasilla, queso panela y crema.
Verdes o rojas rellenas de pollo, con queso gouda gratinadas o sin gratinar.
Una enchilada y una enfrijolada.
Con chistorra, tocino o jamón.
Estrellados, revueltos, a lamexicana o rancheros.
- Sólo claras
De pan brioche con salsa de ciruela o kiwi natural con trocitos.
Regulares o integrales naturales o con salsa de kiwi o ciruela natural con trocitos de fruta.
Beverages
Milk options: soy, almond, lactose-free.
Weekends only
Sparkling wine & orange juice.
FOOD MENU AT DEL VALLE RESTAURANT
Menu
Starters
Marinated in paprika, lime & a hint of chili. Served with grilled potatoes.
Served with fresh greens & tortillas.
Served with corn kernels and sweet potatoes.
With lettuce, avocado & spicy onion.
With garlic, yellow lemon, red cabbage, avocado and cilantro.
With figs, grapes, herbs & balsamic glaze. Served with baked rye bread.
Shrimp & octopus in a bold chili-lime sauce.
Para Empezar
Menu
Marinado en pimentón, servido con papa parrillada.
Con mermelada de jitomate y frutos rojos.
- Espinacas.
- Huitlacoche.
- Camarón.
- Carne.
Salads
Pieces of reared tuna served on lettuce with avocado, a soy dressing, and a twist of habanero pepper.
Mixed lettuce with goat cheese, grilled chicken, and a mustard dressing.
Mixed lettuce with strawberry and candied walnuts and blue cheese. Feta vinaigrette.
Tomato, cucumber, black olives, feta cheese and oregano vinaigrette.
Menu
Soups
Served with avocado, cheese, cream, guajillo chili & pork cracklings.
Menu
Pizzas
Mozzarella with fresh & confit tomatoes.
Mozzarella, Roquefort, Provolone & Gouda.
Menu
Empanadas
-Spinach
-Shrimp
-Beef
Sopas
Menu
Pizza
Menu
Menu
Sandwiches
Serrano ham, sun-dried tomato, fig, arugula & artichoke spread.
Spiced shrimp with chipotle mayonnaise.
Salami, chorizo & pork loin
Burgers
- Bacon
- Blue or Manchego cheese
- Mushrooms
With quinoa, goat cheese and fried kale.
Menu
Pasta & Risotto
Tomato sauce with garlic and red chilli pepper.
Half chicken breast marinated in coriander seed & ginger, with yogurt sauce, cream, onion & a hint of chili. Served over fresh pasta.
Fresh spinach pasta with salmon in a creamy chive, parsley & white wine sauce
Shrimp in a sauce with serrano ham, asparagus, red bell pepper.
Rice noodles with shrimp, peanuts, bean sprouts & tamarind sauce.
With tomato sauce, spices and cheese.
Pasta y Risotto
Menu
Salsa de tomate con ajo y peperoncino.
Con queso gorgonzola, parmesano, trocitos de panceta y un toque de pan molido.
Media pechuga de pollo marinada en semilla de cilantro y jengibre con salsa de yogurt, crema cebolla y un toque de chile piquin. Servida sobre pasta fresca.
Pasta fresca de espinaca con trozos de salmón fresco, bañados con salsa cremosa de cebollin, perejil y vino blanco.
Camarón en salsa con jamón serrano, espárrago, pimiento rojo y crema.
Fideos de arroz con camarón, cacahuate, germen de soya y salsa de tamarindo.
Main Dishes
Choose your preferred thickness tableside
Side: rosemary potato wedges or ratatouille (120 g)
Breast, leg, thigh & wing, marinated in lime, cilantro & garlic.
Marinated with orange, olive oil, garlic & parsley. Served with brandy-flamed pineapple & a crispy vegetable ravioli, finished with guajillo chili sauce.
With fresh mint, coriander, anchovy & caper dressing. Served with French fries & grilled vegetables.
Menu
Desserts
Apple slices with a touch of cinnamon and a walnut and brown sugar crust. Served cold.
Semi-bitter chocolate, with hazelnut pieces.
Postres
Menu
Láminas de manzana con un toque de canela y costra de nuez con mascabado, servido frío.
De chocolate semi amargo, con trocitos de avellana.
Hecho con ralladura de limón y yogurt FAGE.
